Reason Magazine
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Entertainment
Flip Out by Putting a Whole Egg in Your Cocktail
Summary
Nutrition label
64% Informative
The Death Flip combines a whole egg with tequila, herbal yellow Chartreuse , and Jägermeister .
The only flip to earn modern classic status is a drink called the Death Flip, from bartender Chris Hysted-Adams in Melbourne , Australia .
Inevitably, the use of whole raw eggs in cocktails has raised health concerns.
VR Score
61
Informative language
59
Neutral language
25
Article tone
informal
Language
English
Language complexity
45
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
long-living
External references
5
https://punchdrink.com/recipes/death-flip/https://www.liquor.com/recipes/cynar-flip/https://www.seriouseats.com/cocktail-101-how-to-use-eggs-in-cocktails-part-1-egg-safety-salmonellahttps://ny.eater.com/2010/2/3/6744811/the-raw-egg-cocktail-crackdown-takes-a-strange-turnhttps://www.rockefeller.edu/news/2008-rockefeller-microbiologist-tests-safety-of-spiked-eggnog/
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