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When times were good, great grandma dazzled family, friends, and guests with fare fit for New Orleans dandies

The American Spectator
Summary
Nutrition label

59% Informative

Mike Howard's great-grandma Sarah Amanda (Coldiron) Howard cooked fare fit for New Orleans dandies when times were good.

Liver, kidneys, brains, tongue, heart, and oxtail made for savory and nourishing meals.

She saved rose petals, rubbed them with a sprinkling of sugar, soaked them for a day or two before boiling them into jelly.

VR Score

45

Informative language

38

Neutral language

38

Article tone

informal

Language

English

Language complexity

30

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

detected

Known propaganda techniques

not detected

Time-value

long-living

Source diversity

1

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no affiliate links

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