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You're cooking steak wrong! The formula for a perfect fillet revealed

MailOnline
Summary
Nutrition label

67% Informative

The equation, inspired by Albert Einstein , features one very important factor the thickness of the meat.

It has been devised by Professor Rob Appleby , a physicist from the University of Manchester and a trained chef.

Professor Appleby has used the equation to create a simplified timing chart to help home chefs master steak.

Porterhouse is similar to T-bone in that it consists of two steaks separated by a Tshaped bone.

Flank steak is a lean cut of meat that comes from the abdominal muscle of the cow.

Skirt steak is known for its robust, beefy flavour and versatility in cooking.

VR Score

47

Informative language

34

Neutral language

38

Article tone

informal

Language

English

Language complexity

33

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

long-living

External references

9

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