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Where a Michelin-starred Japanese chef eats, drinks and shops in Tokyo

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Summary
Nutrition label

84% Informative

Shingo Akikuni is best known as the chef at SHINGO , a one - Michelin -starred Japanese restaurant in Miami .

He grew up in Japan and returns yearly as a visitor to Tokyo every year .

Tokyo 's Meiji Jingu Shrine and the Toyosu Fish Market are among his favorite spots for sightseeing.

The Imperial Hotel and Aoyama Grand Tokyo offer different experiences.

Akikuni prefers the two hotels for shopping in Harajuku or Omotesando .

The Imperial hotel opened in 1890 to welcome foreign visitors to Japan , Akinkuni says.

The contemporary Aoyamas Grand Tokyo is a good option for shopping.

VR Score

81

Informative language

78

Neutral language

69

Article tone

formal

Language

English

Language complexity

48

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

medium-lived

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