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CHARLEBOIS: Where’s the beef? Priced out of the Canadian grill

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Summary
Nutrition label

80% Informative

Since January , beef prices have surged at an alarming pace in Canada .

Striploin is up 34.2% , top sirloin 33.7% , and rib cuts nearly 12% . Pork rib cuts and chicken breasts have each risen 5.9% , and meatless burger patties are 6.8% more expensive.

Canada ’s beef cow inventory has dropped to just 3.38 million head — the lowest since 1989 .

VR Score

76

Informative language

71

Neutral language

62

Article tone

formal

Language

English

Language complexity

53

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

short-lived

External references

7

Affiliate links

no affiliate links