Smash Burger's Rapid Success
This is a news story, published by torontosun, that relates primarily to George Motz news.
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delicious smash burgertorontosun
•Entertainment
Entertainment
For a better burger at home, you’ve got to smash it
63% Informative
The first American burger was likely a smash burger, according to George Motz , a restaurateur, filmmaker and author.
Motz believes they debuted sometime in the late 1920s or early 1930s .
The draw for restaurants aside from customer demand is that they are fast and easy to prepare.
For diners, the main appeal is the superior taste compared with that of pub-style burgers.
Smash Burgers are prized for their crispy, brown crust and this recipe delivers just that.
The keys are to use a hot skillet and to smash the beef well so it is as thin as possible.
Enjoy them with your favorite toppings and a side of chips or fries.
VR Score
38
Informative language
22
Neutral language
47
Article tone
informal
Language
English
Language complexity
35
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
long-living
External references
7
Source diversity
5
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