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Siegel's marks 35 years making Montreal-style bagels in Vancouver

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Summary
Nutrition label

49% Informative

Joel Siegel’s Bagels marks 35 years in business on May 16 .

Siegel 's Bagels is where the masses get their Montreal smoked meat, rugelach pastry, and lox and cream cheese.

On May 16 , Siegel will be coming in from his home on Salt Spring Island for a celebration at the original location.

Smoked meat is also a Montreal specialty, different from corned beef or pastrami you get in Jewish delis in other cities.

Siegel imports his smoked meat from Montreal .

“You have to pay attention to what you’re doing, because you have to turn them,” he says.

VR Score

49

Informative language

44

Neutral language

71

Article tone

informal

Language

English

Language complexity

28

Offensive language

possibly offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

long-living

External references

no external sources

Source diversity

no sources