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Guardian

Guardian

Health

Health

People with coeliac disease should not fear kissing gluten-eaters, say scientists

Guardian
Summary
Nutrition label

83% Informative

About 1% of people around the world are thought to have coeliac disease, an autoimmune condition triggered by gluten.

While the condition can be managed by avoiding gluten-containing food and drink, vigilance is also required to prevent incidental intake.

Dr Anne Lee , an assistant professor of nutritional medicine at Columbia University , said such concerns could take a toll on quality of life, particularly around social interactions.

VR Score

87

Informative language

88

Neutral language

63

Article tone

informal

Language

English

Language complexity

57

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

medium-lived

Source diversity

1

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