Breakthrough in Lab-grown Meat Cultivation

This is a news story, published by Only Good News Daily, that relates primarily to the University of Tokyo news.

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hollow fibre bioreactor

Only Good News Daily

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Business

Business & Economics

Researchers in Japan claim to have 'breakthrough' in cultivation of lab-grown meat

Summary

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74% Informative

Researchers at the University of Tokyo claim their solution has the potential to revolutionise cultured meat production’ The hollow fibre bioreactor paves the way for whole cuts of chicken, beef, pork and fish to be grown in the lab, researchers believe.

They believe that, with sufficient funding, products based on their approach could be available in 5 to 10 years .

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informal

Language

English

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not offensive

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