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Health

Health

Could your ketchup be healthier? Why brands like Smash Kitchen are looking to make better-for-you condiments.

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Summary
Nutrition label

52% Informative

A new wave of condiments promises that flavor lovers can elevate their meals “without guilt” Dietitians say condiments can be the anchor of flavor for a meal and encourage you to eat things you might not otherwise.

Many common condiments contain “hidden ingredients” — such as added sugars, unhealthy fats and artificial food dyes.

She's the Sauce infuses sauces with extra protein and fiber while limiting artificial ingredients.

If you're picking up a fat-based condiment like mayo or creamy ranch, Karp recommends scanning the ingredient list for the types of fats used.

Mustard has anti-inflammatory properties, no sugar or fat and very few calories, as it's made with low-calorie vinegar.

VR Score

30

Informative language

16

Neutral language

64

Article tone

informal

Language

English

Language complexity

40

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

long-living

External references

no external sources

Source diversity

no sources

Affiliate links

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