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food businessCNBC
•Business
Business & Economics
81% Informative
More than 1 billion tonnes of food was thrown away in 2022 by households, retailers and food service companies.
Lesser-known ingredients such as seaweed are also being used in food production in Europe .
Upscale U.K. stores such as Waitrose and Fortnum and Mason are selling food made with "upcycled'' ingredients.
The Ellen MacArthur Foundation is encouraging companies to produce food in a more regenerative way.
Seaweed is not yet being used to its full potential as a food product in the U.S. and Europe .
Several of the products in the Big Food Redesign Challenge are on sale in Waitrose stores in the UK .
Food entrepreneur Stewart hopes upcycled ingredients can go mainstream.
VR Score
79
Informative language
75
Neutral language
61
Article tone
semi-formal
Language
English
Language complexity
48
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
medium-lived
External references
5
Source diversity
5
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