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Three U.S tick species may cause a mysterious red meat allergy

Science News
Summary
Nutrition label

84% Informative

Cathy Raley , 61 , developed hives after she was bitten by a tick.

She was diagnosed with alpha-gal syndrome, a red meat allergy that can develop in response to the bite of a lone star tick.

Raley 's case and a different one reported in Maine suggest that the tick isn’t the only species in the U.S. capable of triggering this allergy.

There’s no cure for alpha-gal syndrome, but some people may eventually be able to eat red meat again without sparking an allergic reaction.

The delayed onset of symptoms and the mysterious nature of patients’ stomach issues can make it hard to diagnose.

Many doctors, nurses and physician assistants have never even heard of the condition.

Alpha -gal syndrome is a relatively newly described condition, first reported in 2009 .

Taking steps to avoid bites could protect people from later developing the condition.

Scientists want to know exactly how long a tick must be attached for someone to get the condition, Salzer says.

There is still a lot to learn about tick biology.

VR Score

87

Informative language

86

Neutral language

67

Article tone

informal

Language

English

Language complexity

43

Offensive language

possibly offensive

Hate speech

possibly hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

medium-lived

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