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favourite Easter bread recipesvancouversun
•Entertainment
Entertainment
62% Informative
Vancouver chefs and eatery teams highlight some of their favourite Easter bread recipes.
Here’s what they came up with: Brioche Bread , Hot Cross Buns , a cake and a cake.
Chef Daniel Kenney and Dope Bakehouse chefs suggest some of the recipes.
Tangzhong (water roux) and Tsoureki ( Greek Easter Bread ) recipes.
Almond cake recipe by Claire Livia Lassam , co-owner & pastry chef, LIVIA Forno e Vino.
Ricotta glaze by hand with a whisk, or in a blender for smoother frosting.
In a large bowl, flour, sugar, salt, orange zest and mahleb , add yeast mixture in, eggs and melted butter.
Mix everything together using a wooden spoon or dough hook until it forms a sticky dough.
Let it rise in a warm spot for 1.5 to 2 hours , or until it has doubled in size.
Roll each piece into a long rope ( about 12 to 14 inches long) Then, for a traditional Greek Easter touch, tuck in a red-eyed egg into the braid before baking.
VR Score
50
Informative language
39
Neutral language
72
Article tone
semi-formal
Language
English
Language complexity
17
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
long-living
External references
12
Source diversity
9
Small business owner?
