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If You Like to Get Nerdy in the Kitchen, Try Roasting a Chicken on a Stick

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Summary
Nutrition label

62% Informative

The PoulTree attaches to a pan so you can “levitate” a chicken over it.

Chef-author Hugh Acheson is a proponent of coating the bird with baking powder for deep and even browning.

Taking extra steps like these might sound fussy, but it can also be a lot of fun.

The PoulTree rotisserie chicken is a simple do-it-on-a-weeknight speed cookery.

The bird's drumstick and breast meat approached perfection, with great texture and crispy skin.

A few days later , bird number two was not the smashing success that its predecessor was.

The PoulTree asks you to think about your desired end result and how to achieve it.

It encourages tinkering, and, as a bonus, it cooks fast and easy.

If you're into chicken and general kitchen nerdery, trying it out is a fun and inexpensive way to tinker.

VR Score

41

Informative language

27

Neutral language

25

Article tone

informal

Language

English

Language complexity

34

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

long-living

Affiliate links

no affiliate links

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