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•Entertainment
Entertainment
You're cooking pizza WRONG! Why you should never use top shelf of oven

66% Informative
Michael Forbes , Product Expert at the home and kitchen appliances company AEG UK , said placement can affect how evenly the crust bakes.
Placing it on the middle shelf of a traditional oven is best for achieving an even cook.
The bottom shelf can achieve a crispier crust but watch for over-browning.
The top shelf, however, is likely to lead to an undercooked base and too-crisp toppings.
Best results come from using a pizza stone designed to absorb moisture.
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