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You're cooking pizza WRONG! Why you should never use top shelf of oven

MailOnline
Summary
Nutrition label

66% Informative

Michael Forbes , Product Expert at the home and kitchen appliances company AEG UK , said placement can affect how evenly the crust bakes.

Placing it on the middle shelf of a traditional oven is best for achieving an even cook.

The bottom shelf can achieve a crispier crust but watch for over-browning.

The top shelf, however, is likely to lead to an undercooked base and too-crisp toppings.

Best results come from using a pizza stone designed to absorb moisture.

VR Score

41

Informative language

25

Neutral language

67

Article tone

informal

Language

English

Language complexity

41

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

long-living

External references

6

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