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Space miso is nuttier than Earth miso — but it's still miso

Space
Summary
Nutrition label

87% Informative

Scientists say they successfully fermented miso on the International Space Station .

The traditional Japanese condiment is a fermented soybean paste made by combining cooked soybeans, salt and koji .

It's the first deliberate food fermentation in space that may open up new culinary possibilities for astronauts on long-term missions.

VR Score

90

Informative language

91

Neutral language

74

Article tone

semi-formal

Language

English

Language complexity

60

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

long-living

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