Plant-based gelatin alternative developed
This is a news story, published by ScienceDaily, that relates primarily to gelatin news.
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A step toward plant-based gelatin
78% Informative
Researchers present gum tragacanth as a plant-based alternative to gelatin for creating edible films.
Gelatin 's gel-like structure and its transparency are just two of its qualities that a plant based alternative must replicate.
The University of Ottawa team developed films containing different concentrations of gelatin and gum tragsacanth and monitored their survivability.
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