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Faux gras? Scientists craft 'more ethical' version of French delicacy

Phys Org
Summary
Nutrition label

84% Informative

Team of scientists says they've developed a more ethical alternative to force-feeding foie gras .

The new method mimics the taste and texture of the dish, minus the controversy.

The method is simple: harvest the liver and fat, treat the fat with lipases, mix, sterilize—and voila.

VR Score

88

Informative language

91

Neutral language

30

Article tone

semi-formal

Language

English

Language complexity

47

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

long-living

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