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Restaurant review: Brothers carry on a Greek family tradition with Selene Aegean Bistro

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Summary
Nutrition label

64% Informative

Yianni and Petro Kerasiotis are from a family that has been prolific since the 1970s .

Their restaurants are spreading like little Greek Islands and it’s no wonder.

Selene Aegean Bistro is a new build in a condo development, wearing a Spanish Colonial faux front rescued from the former building.

The chefs source great local ingredients, including produce from Athiana Acres , a regenerative farm in Richmond .

There’s at least seven Greek wines on the menu, most of which are available by the glass.

The desserts ($ 14 ) are more interesting than most and definitely more than at most Greek restaurants.

VR Score

54

Informative language

47

Neutral language

47

Article tone

semi-formal

Language

English

Language complexity

44

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

medium-lived

External references

11

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