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common collards recipesThe Conversation
•Business
Business & Economics
90% Informative
Collard greens are a quintessential part of African American , Southern and “soul” foods in the U.S. The leafy vegetable is important in some regions of Africa , such as Kenya , where they are one of the most commonly consumed vegetables.
Authors: Collards came to the Americas early in the 16th century with Spanish , Portuguese or English Europeans , introduced collards as a garden plant.
Bronwen Powell and Abderrahim Ouarghidi: Collards in Moroccan oases may have been a stop in the journey collards took to America .
The similarity in recipes from Morocco and the American South suggests that Moroccan .
recipes are strikingly similar to those from Morocco , 10th-century Baghdad .
The story of collards in Morocco is an opportunity to consider the ways the transatlantic trade.
VR Score
92
Informative language
93
Neutral language
55
Article tone
formal
Language
English
Language complexity
69
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
long-living
External references
21
Source diversity
14
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