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20 women who have made a mark in B.C.'s restaurant scene

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Summary
Nutrition label

68% Informative

International Women’s Day is for celebrating women who have made a difference to our restaurant culture.

Joanna Jagger once worked front of house, back of house and in human resources in the restaurant industry.

Women's Hospitality Initiative empowers women through mentorships and sponsorship programs.

Elizabeth Blau is the spark plug that transformed Las Vegas from buffet culture to starry culinary destination.

Ophelia Arida pivoted from marketing to follow her heart, which told her to show love, you make food.

Meeru Dhalwala is chef-owner at Lila , a modern Indian , with an emphasis on vegetables and seafood and kindness in the kitchen.

Erin Ireland’s crusade to turn people on to veganism began with banana bread and lemon loaves.

Ying Gao got her dream job as executive chef at Araxi , a jewel of a restaurant.

Nutcha Phanthoupheng , Baan Lao Fine Thai Cuisine , is a wonder woman in Richmond .

Malindi Taylor is a fifth -generation shellfish farming family where seven of eight in the current generation are women.

VR Score

65

Informative language

62

Neutral language

19

Article tone

formal

Language

English

Language complexity

51

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

medium-lived

External references

32

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