welcome
Windows

Windows

Entertainment

Entertainment

How to Sous Vide a Steak the Cowboy Way _ No Machine Needed

Windows
Summary
Nutrition label

42% Informative

Sous VE is a French method of cooking and it really the word stands for under vacuum.

It's where you put meat in a vacuum sealed bag and you could put it into a constant temperature water for so long to make the meat more tender.

But we don't have the fancy equipment. No, we're going to show you how to do it in an ice chest.

Yeti is not sponsoring this video, but I am an ambassador for the for the.

the Yeti people and I believe in their products.

We are going to give away a Yeti. We're going to show you how to cook this steak and do it this way because it is some fine dining.

We'll reveal the winner a week from today .

To enter this contest, all you got to do is comment on this video right under the video.

We will be sure and check your comment right there that you left because that's how we're going to contact you if you have won.

VR Score

22

Informative language

7

Neutral language

55

Article tone

informal

Language

English

Language complexity

6

Offensive language

possibly offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

detected

Time-value

long-living

External references

no external sources

Source diversity

no sources

Affiliate links

no affiliate links

Small business owner?

Otherweb launches Autoblogger—a revolutionary way to bring more leads to any small business, using the power of AI.