Kobe: Beef Capital of the World
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•Entertainment
Entertainment
$20 vs. $200 Kobe Beef JAPANESE WAGYU Steak in Kobe Japan
45% Informative
Beef Tiki Kawamura is a restaurant in Kobe , Japan , the beef capital of the world.
Only about 4000 cows qualify as Kobe beef each year , and only about 10% of those are exported from Japan .
The USDA requires slaughter houses in other countries to be subjected to the same regulations, facilities, paperwork, and inspection as those in the US .
This is the best steak in the world, the best Wagyu and the best veggie round.
Each bite will give you a free trip up to beef heaven.
This is supposed to be this is still A5 wagon, but this is slightly less better than the best.
We love them equally, but at the same time we like one of them better.
This is one of the least expensive Kobe that tastes better than any steak you'll ever have in New York , LA , San Francisco , anywhere.
The Chateau Brion is a lot leaner. Does not mean it's tougher. It's actually more tender than the sirloin that has more fats.
The beefy flavor is incredible.
VR Score
26
Informative language
15
Neutral language
11
Article tone
informal
Language
English
Language complexity
15
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
medium-lived
External references
no external sources
Source diversity
no sources
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