Beef Ribs Recipe | Smoked Beef Ribs on the Grill

Take Me Home: Beef ribs can be a delicacy, a treat, an appetizer or a full blown meal.

Show us where they come from on the carcass and then let you be an expert.

We'll talk with Chef Gavin from the Test Kitchen on where this comes from.

And then Chuck short ribs, which are the more common in the grocery store.

This video is not sponsored by certified Angus beef. It's not the best beef and that's what I'm after.

We're going to camp for our birthday and make some beef.

We need to season the meat ahead of time. We're using dry brining to help keep it moist and flavorful.

Duker will show up in a heartbeat when you break the food out of the food, he says.

So you see, we got this trimmed up here, got that silver skin off of it. Now, if this was a pork rib, we'd probably be turning it over here. And some folks do this, some don't. They'll take that. But some of them ain't like Duke .

So don't run off and leave me. You don't want to miss this cause me and the Beagle we won't wait on you if you don't last.