How to make double baked stuffed potatoes with bacon and mushrooms

Double baked stuffed baked potatoes with bacon and mushrooms and all kind of goodies and cheese and all goodies.

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You see, everything we do is simple, right? And I know a lot of you have already done it, but maybe I've been down a stuffed potato like I'm going to do it, like I do it.

You see that we're going to put the mushroom in there, friends. I like the golden brown. Just want to make sure they got them. Boy, they're good. We'll get back to the bacon in a minute . We know it's delicious, but we don't need it for this, but my secret is to remove all of the bacon fat.

We're going to put potatoes through a potato ricer like I do a my regular mashed potatoes.

The texture of your potatoes is completely transformed when you put them through a ricer.

The whole thing has to be hot when I do it when I mix because I'm going to process the potatoes.

And I got cheddar cheese, Parmigiano vegana , fresh chives and garlic.