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I tried making Michelin Star Chips in an Air Fryer

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Summary
Nutrition label

45% Informative

Heston Blooming Towels thrice cooked chips are 'out of this world' and 'best chips, fries, whatever you want to call it' The perfect balance of the fluffiness in the middle of the potato and this sensational crunch on the outside.

We're going to see if we can make those Michelin star chips in a 20 air fryer.

Heston tried pin pricking them, microwaving them, dehydrating them, and microwaving.

But ultimately stumbled upon this method in the end to get the moisture out of these potatoes.

Heston Blumenthal's research into this recipe to find the ultimate way of like getting the moisture from the potatoes.

Tuck set to warm to 130C for 5 minutes in an air fryer to warm the duck fat up.

Duck fat has a lower smoke point than some oils.

Beef tallow is a really good one to use too, and why this over ground nut oil? It's just flavour.

VR Score

23

Informative language

7

Neutral language

59

Article tone

informal

Language

English

Language complexity

13

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

medium-lived

External references

no external sources

Source diversity

no sources

Affiliate links

no affiliate links