welcome
Insider

Insider

Entertainment

Entertainment

How Navy submarine cooks feed 150 sailors at sea

Insider
Summary
Nutrition label

53% Informative

The Navy culinary specialists are preparing 15 lbs of Turkey , 10 lbs. Of ham and pulled pork sandwiches made from scratch, along with Mac and cheese, corn, mashed potatoes and cookies.

The crew of the nuclear powered USS South Dakota works around the clock to monitor emergency ship.

The sub carries about 90 days worth of food.

Culinary specialists who work aboard submarines earn a base salary of about $26,000 .

The Navy offers an additional 85 to $ 600 a month to submarine crew members based on rank and time and service.

Food is kept in store rooms, small cabinets and other locations around the ship.

The crew's mess is designed to reflect a piece of the state it's named after.

Aboard the USS South Dakota , the space draws inspiration from Deadwood 's iconic saloon # 10 that's where the crew goes to relax.

The wardroom is a space designated for the ships officers.

For officers, the ward room becomes a dining room during meal times.

VR Score

46

Informative language

38

Neutral language

38

Article tone

informal

Language

English

Language complexity

21

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

medium-lived

External references

no external sources

Source diversity

no sources

Affiliate links

no affiliate links