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typical Navy galleyInsider
•Entertainment
Entertainment
53% Informative
The Navy culinary specialists are preparing 15 lbs of Turkey , 10 lbs. Of ham and pulled pork sandwiches made from scratch, along with Mac and cheese, corn, mashed potatoes and cookies.
The crew of the nuclear powered USS South Dakota works around the clock to monitor emergency ship.
The sub carries about 90 days worth of food.
Culinary specialists who work aboard submarines earn a base salary of about $26,000 .
The Navy offers an additional 85 to $ 600 a month to submarine crew members based on rank and time and service.
Food is kept in store rooms, small cabinets and other locations around the ship.
The crew's mess is designed to reflect a piece of the state it's named after.
Aboard the USS South Dakota , the space draws inspiration from Deadwood 's iconic saloon # 10 that's where the crew goes to relax.
The wardroom is a space designated for the ships officers.
For officers, the ward room becomes a dining room during meal times.
VR Score
46
Informative language
38
Neutral language
38
Article tone
informal
Language
English
Language complexity
21
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
medium-lived
External references
no external sources
Source diversity
no sources
Affiliate links
no affiliate links
