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How to smoke a Tri tip like a brisket. Here's how to do it

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Summary
Nutrition label

36% Informative

Matt Pittman has been seeing Tri tip smoke like a brisket on social media and there's mixed reviews and people will do this.

So this past weekend he got himself a Tri tip at HEB here in Waxahachie .

He smoked this one Tri tip on his 529 gallon offset smoker to go as traditional Texas as possible.

The first time I did this, I wrapped just like this. I want to add a little fat into it so I'm going to put some butter in the wrap. This is going to be my fat that I bring in. Butter is very common in competitions. If you didn't want to use butter, then you could use, you know, a broth, any kind of liquid that you want just to give yourself a little more moisture. And we're simply going to continue to cook this until it's probe tender, just like on our briskets, which if you remember is usually about 203 internal temperature..

VR Score

17

Informative language

7

Neutral language

38

Article tone

informal

Language

English

Language complexity

8

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not offensive

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not hateful

Attention-grabbing headline

detected

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not detected

Time-value

medium-lived

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