Sustainability in Mariculture Farming

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We can farm more seafood while minimizing its impact on biodiversity

Summary

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We can farm more seafood while minimizing its impact on biodiversity.

Mariculture is the branch of aquaculture that farms saltwater seafood.

In 2020 , it accounted for about a fifth of the food farmed from fisheries, which is an important source of protein for billions of people worldwide.

Story Source: Journal Reference: - Deqiang Ma , Benjamin S. Halpern , Briana Abrahms , Jacob Allgeier , Jorge García Molinos , Christopher M. Free , Melanie Frazier , Kristin Kaschner , Brian C. Weeks , Neil H. Carter . Strategic planning could reduce farm-scale mariculture impacts on marine biodiversity while expanding seafood production. Nature Ecology & Evolution , 2025 ; DOI: 10.1038 /s41559-025-02650-6 Cite This Page:.