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Fantastic recipeWindows
•Entertainment
Entertainment
37% Informative
Today I'm making a filet mignon with a fig and marsala sauce.
I'm going to show you exactly how to make it.
Remember, thumbs up. If you like the video, subscribe to the channel, then ring that bell. Stay tuned. We're going to do it together right now..
Asparagus, my friends, what do you do with the asparagus? You must rehydrate them in water.
You do that with all the vegetables and make sure everything is OK.
Remember, this is cooking, not rocket science, so we're not trying to impress anybody. We just want to cook a quick little steak dinner.
We're going to let it cook a little bit, get the shallots to get some flavor out of it.
I like to use cornstarch to bring up the consistency of the sauce.
A sauce is looking very good already, but it's too thin, so you can let it get it reduced to the right consistency.
If you're using a red wine, you must let it reduce, but a Marsala wine or a port wine.
VR Score
16
Informative language
3
Neutral language
24
Article tone
informal
Language
English
Language complexity
5
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
detected
Known propaganda techniques
not detected
Time-value
medium-lived
External references
no external sources
Source diversity
no sources
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