This is a Japan news story, published by BGR, that relates primarily to Cassava news.
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dangerous foodsBGR
•Entertainment
Entertainment
57% Informative
Cassava 's roots and leaves contain cyanogenic glycosides, compounds that break down into cyanide when eaten.
Japan ’s famous fugu (pufferfish) is another dangerous delicacy that requires a crazy amount of precision in its preparation.
Even half of one mushroom can cause liver and kidney failure, leading to death within a matter of days .
VR Score
38
Informative language
24
Neutral language
35
Article tone
informal
Language
English
Language complexity
46
Offensive language
likely offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
long-living
External references
3
Source diversity
2
Affiliate links
no affiliate links
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