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Recipe: Heart-shaped rose macarons - BC | Globalnews.ca

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Nutrition label

58% Informative

Heart-Shaped Rose Macarons Recipe by: Betty Hung , pastry chef and co-owner, Beaucoup Bakery .

Rose Ganache Filling Ingredients: 216 g / 1-1/4 cup white chocolate (preferably Valrhona Ivoire ) 186 g / cup whipping cream 33 g / 2 tbsp honey 15 g / 1 tbsp rose water and kirsch (optional) Melt white chocolate in the microwave oven in a microwavable bowl for about 60 seconds .

Cover the top of the ganache directly with a piece of plastic wrap.

VR Score

43

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34

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66

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informal

Language

English

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29

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not offensive

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long-living

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