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Recipe: Heart-shaped rose macarons - BC | Globalnews.ca

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Summary
Nutrition label

58% Informative

Heart-Shaped Rose Macarons Recipe by: Betty Hung , pastry chef and co-owner, Beaucoup Bakery .

Rose Ganache Filling Ingredients: 216 g / 1-1/4 cup white chocolate (preferably Valrhona Ivoire ) 186 g / cup whipping cream 33 g / 2 tbsp honey 15 g / 1 tbsp rose water and kirsch (optional) Melt white chocolate in the microwave oven in a microwavable bowl for about 60 seconds .

Cover the top of the ganache directly with a piece of plastic wrap.

VR Score

43

Informative language

34

Neutral language

66

Article tone

informal

Language

English

Language complexity

29

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

long-living

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