Campania and Calabria complete Italy's food scene where olive oil reigns supreme

Italy 's third largest city, Naples , balances historical and architectural touches with modern, contemporary living.

Naples ' pizzerias and caffetterias are, best of all, significantly cheaper than what you might get at home.

A pizza in a Canadian restaurant can run anywhere between $18 and $30 given that the arguably far superior pizzas in Naples cost about four euros.

L’Antica Trattoria featured a diverse menu that doesn’t miss, so of course I opted for a three -course tasting menu.

Sorrento is a breathtaking coastal town on the Sorrentine Peninsula best known for its limoncello and wonderful shops along the main thoroughfare in the centre of the city and the charming historic lanes of its old town.

Italy ensures that its olive oil is the highest quality possible, thanks to the IGP ( Idication of Geographic Protection ) certification.

I'm not a great cook but I love to eat. And when I do either, it’s always with olive oil (literally, can’t live without it) So learning more about the process had me hooked — which we did again the following day. This time was at a farm and their factory, Frantoio Geraci , where their superb olive oil, Olio Lento , is made.