Best Egg Boiling Method Revealed
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sous vide eggMailOnline
•Entertainment
Entertainment
Scientists reveal how to make the perfect boiled egg

75% Informative
Material engineers in Italy went through 300 eggs trying to find the best way to prepare one in its shell, in terms of texture, taste and nutrition.
They were comparing a hard-boiled egg, a soft-boiling egg, the 'sous vide' version beloved of fancy restaurants, and a completely new technique.
This technique switches an egg eight times each between a pan of boiling water and a bowl of cold water.
It overcomes the problem of a perfectly cooked yolk and undercooked egg white, which happens when an egg is boiled.
Researchers managed to heat the egg white to an optimal temperature of 85C , and the yolk to 65C.
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