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Vancouver chefs share their favourite sweet recipes for Valentine's Day

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Vancouver chefs and restaurant teams dish up delicious desserts to serve to loved ones on (and around) Feb. 14 .

Heart Shortbread Cookies recipe by: Chef/owner Steve Hodge , Temper Chocolate and Pastry.

Pistachio Tiramisu recipe by chef Daria Andriienko , Five Sails .

Peanut Butter and Jelly French Toast Recipe by: Chef/owner Rahul Negii , Loam Bistro French Toast .

French Toast Batter: Shokupan ( Japanese milk bread) 1 egg, milk, sugar, vanilla, flour, cinnamon and salt.

Mixed Berry Jam Sauce : Mixed berries (raspberries, strawberries or blueberries) 2 tbsp ( 30 mL ) sugar, orange juice and orange zest 1 tbsp ( 15 mL ) butter.

1/3 cup ( 70 g) dark chocolate, chopped 1/4 cup of heavy whipping cream and 1 tub of marshmallow fluff.

Dip marshmallows and desired fruit into warm chocolate mixture.

Drizzle some marshmallow-fluff on top.

Serves 2 .