Emaniosa shows you how to make this delicious chili using 8020 ground beef and spicy Italian sausage

Emaniosa shows you how easy it is for me to make this delicious chili.

I buy a spicy Italian sausage and I got the ground short ribs.

I'm just going to saute that to create that nice reaction to get some brownie. That's so important, friends. I see people making chilies Stew the beef, they Stew it. Don't never Stew it.

Then I'm going to do the same thing with the sausage and the sausage.

Then we're going to have some beans, some cannelleni beans, kidney beans, and some red beans.

This is very simple recipe, my friends. It's simple, that's all. Remember, breakdown the cake, the carrot and the carrot. Breakdown the carrot, break down the sausage. You don't want a big piece of sausage to be crumbed. You do you. You use ground meat or ground sausage.

Chipotle pepper in adobo sauce gives you the smokiness, the flavor, then the chipotle pepper.

I promise you it's going to be amazing. I love a lot of beans, so I hope you like beans too. If you don't like beans, it's not a recipe for you. We're going to decide in a minute , friends, if we are indeed going to put some of that water from the beans.

And, and I like the sour cream because it cuts down a little bit of the heat from it just enough to be hot. So be careful with this thing. Don't burn yourself. Be back in a few minutes .