How to make the famous Engirian goulash

Angarian goulash is supposed to mean they it's the name of the person that took care of the beef, but you can make it with pork.

The secret really of what's going to make of a really, really good Angarian .

Angarian sweet paprika is the most important right there because it's two tablespoon for six .

This is like the kind of recipe you have fun with it. The idea is to Stew the beef and and to Stew it and till it's tender.

I got caraway seed and margarine, a teaspoon of each going to be in the recipe. I have 3 tomatoes and a chop three whole tomato. You can use a carrot tomato. If it makes you happy, it's easier for you to use a can of tomato. I just thought some beautiful tomatoes. I might as well use it. So I cook the beef in small. But if you're not going to have a small bite, you're going to make it as a soup.

Then you want to make the soup as.

You can have it with a spoon and you see in meat is not too big and you can eat it with big spoon.

You can also make it with some mashed potatoes, but then you'd have to skip the potato here.

It's really up to you, friends, you serve it however you want to serve it as a soup.