welcome
Windows

Windows

Entertainment

Entertainment

This recipe combines stuffed Peppers with smoked green chilies and bacon

Windows
Summary
Nutrition label

39% Informative

A poblano pepper, cheese, sour cream and some green chilies and bacon, all smoked to perfection.

We're not baking them in the oven. This is going to go in the smoker. So we're going to get even more smoky flavor out of it.

What goes best, Jen are mashed potatoes and French fries, popcorn and popcorn.

Today we'll be using what our Roughneck smoker. We've teamed up with the good folks at Hasty Bake and man, this thing will cook and you can regulate some temperature oh so easy, but just adjusting them vents. So let me go ahead and get it preheated to 275 and you just arrange them on there anywhere you won't be gingerly careful. Make sure that every crack and crevice is stuffed full of this goodness.

Stuffed Peppers are "some of the best food I've ever eaten in my life," says Rogers.

Smokiness that this adds to it, that it just keeps rolling around there is oh so good.

The flavor you get from the smoke, really, that alderwood is so mellow, but the cheese melted in there with the sour cream, the green chilies, and then you get just a little crunch of that poblano.

VR Score

19

Informative language

6

Neutral language

82

Article tone

informal

Language

English

Language complexity

10

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

detected

Known propaganda techniques

not detected

Time-value

long-living

External references

no external sources

Source diversity

no sources

Affiliate links

no affiliate links