Airline Catering's Unique Features
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•Entertainment
Entertainment
Inside Qatar Airways - How do they make 200,000 Airplane Meals a day
45% Informative
Sam is at one of the biggest airline catering center in Qatar .
Look at this 40,000 omelets me every day with chef Deja here ready to go inside.
We use almost 8000 liters of water to make the omelettes.
We never do frozen frozen omelette. Every portion will be exactly the same.
CNN 's Tom Charity visited the Dubai 's core kitchen where we make our appetizer and fresh salads.
The only thing perhaps you don't get to is smell the food, which smells really nice actually.
We do not allow any of the staff to taste the food while they're cooking. For food safety and security, we're doing about 35 to 40,000 .
Doha to Manila departure time at 1830 , we will use 4 catering trucks to load 4 portions of the galley.
The temperature is controlled between 8 and 10 because this is for food safety and ensure freshness of the food ingredients as well.
We produce approximately 26 to 28,000 croissants a day and around 5000 which are handmade with lots and lots of love.
VR Score
21
Informative language
4
Neutral language
64
Article tone
informal
Language
English
Language complexity
15
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
medium-lived
External references
no external sources
Source diversity
no sources
Affiliate links
no affiliate links