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How England's most traditional meal is changing

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Summary
Nutrition label

52% Informative

Chef Tom Carriage is the owner of the world's only two Michelin starred pub, The Hand and Flowers .

He shares his secrets to perfect roast potatoes, Yorkshire pudding and pork crackling.

The traditional British roast is thought to have its roots in the Middle Ages .

But in recent years , this country has been through a different sort of revolution in the kitchen.

The way that we embrace a magpie dishes from around the world and claim them as ours is incredibly exciting.

I think it feels like it's only the beginning of where British cuisine can go.

A British classic is enduring but also pairs nicely with the new flavours in this changing nation.

VR Score

36

Informative language

25

Neutral language

52

Article tone

informal

Language

English

Language complexity

24

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

long-living

External references

no external sources

Source diversity

no sources

Affiliate links

no affiliate links

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