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Summary

Red 3 Banned for Health Risks

This is a news story, published by PBS, that relates primarily to Lorne Hofseth news.

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New FDA rules
PBS

PBS

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Entertainment

Entertainment

The FDA banned Red 3 food coloring. A scientist explains the dye's history and health risks

PBS
Summary
Nutrition label

76% Informative

Red 3 also called FD&C Red No. 3 , erythrosine or E127 , has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969 .

Lorne Hofseth says mounting scientific evidence suggests that consuming Red 3 poses significant health risks.

He says Red 3 disrupts thyroid hormone regulation through several mechanisms, and may promote thyroid tumor formation.

Hofseths: Stricter regulations reflect growing concerns over the negative physiological effects of Red 3 .

Consumers can protect themselves from Red 3 exposure by reading ingredient labels for “ FD&C Red No. 3 ” or “ E127 ” and choosing products that use natural dyes.

Preparing homemade foods with natural color alternatives like beet juice or turmeric is another option.

Ongoing research and policy reforms could help ensure that food additives like Red 3 no longer put consumer health at risk.

VR Score

68

Informative language

61

Neutral language

44

Article tone

formal

Language

English

Language complexity

55

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

medium-lived

External references

25

https://doi.org/10.2903/j.efsa.2011.1854https://www.mars.com/about/policies-and-practices/artificial-colorshttps://doi.org/10.1016/j.chemosphere.2024.143295https://doi.org/10.1016/S0015-6264(76)80002-8https://doi.org/10.3390/toxics12070466https://doi.org/10.1210/er.2009-0002https://www.npr.org/2023/10/10/1204839281/california-ban-food-additives-red-dye-3-propylparaben-candyhttps://theconversation.com/fda-bans-red-3-dye-from-food-and-drugs-a-scientist-explains-the-artificial-colors-health-risks-and-long-history-247757https://www.bloomberg.com/news/articles/2024-11-20/general-mills-plans-to-talk-on-food-dyes-as-pressure-from-rfk-jr-loomshttps://scholar.google.com/citations?user=zHSS6mQAAAAJ&hl=enhttps://www.fda.gov/industry/color-additives/fdc-red-no-3https://doi.org/10.1177/019262338901700205https://doi.org/10.1016/0278-6915(87)90226-2https://doi.org/10.1002/jat.4731https://doi.org/10.1111/j.1349-7006.1988.tb01593.xhttps://doi.org/10.1007/s00894-016-2960-xhttps://www.fda.gov/food/color-additives-information-consumers/color-additives-foodshttps://doi.org/10.1016/0041-008X(90)90327-Qhttps://www.cspinet.org/cspi-news/red-3-fda-finally-bans-cancer-causing-food-dyehttps://doi.org/10.1016/0041-008x(90)90327-qhttps://doi.org/10.1016/j.foodres.2024.115177https://doi.org/10.1016/0041-008x(87)90052-4https://www.fda.gov/food/hfp-constituent-updates/fda-revoke-authorization-use-red-no-3-food-and-ingested-drugshttps://doi.org/10.3390/jox14040090https://theconversation.com

Source diversity

8

doi.orgwww.mars.comwww.npr.orgtheconversation.comwww.bloomberg.comscholar.google.comwww.fda.govwww.cspinet.org

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