Malaysian MSG Steak Experiment

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Health

I'm going to be trying the Malaysian version of MSG today. I don't know if it's going to be too much or too little, but I hope it's going to be fantastic

Summary

Nutrition label

34% Informative

This week 's episode will feature a side dish made using the Malaysian version of MSG compound butter.

Today 's experiment will feature two steaks, one with a control and the other with a special seasoning package.

The next one will be adding every single seasoning that came inside of the instant noodle packaging.

The other one is seasoning and fried onions.

We got a little experiment going on today because our audience requested, I'm going to make it happen. So we got our beautiful steak with an incredible side dish today . Everybody, I'll be honest with you guys, I've never tried this. I have no idea what is it going to taste like, but I'm excited to find out. Enough talking, let's give this a go and you guys give me your honest opinion. Cheers, everybody.

David and Angel make cricket steaks and instant noodles in a sous video experiment.

The first one has a burnt sugar taste, but the second one is the better one.

Leo likes the last one because it's very unique and I like it a lot. Leo is a sucker for compound butter and loves it more fat.

VR Score

Informative language

Neutral language

Article tone

informal

Language

English

Language complexity

Offensive language