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Guardian

Guardian

How writing about female cannibals changed my relationship with food

Guardian
Summary
Nutrition label

61% Informative

In 2020 , I started working on a novel about mother and daughter cannibals, who lure lost souls to their rural forest homestead and bake them into pies and stews.

It wasn’t a conscious choice to write about women with a carnal desire to feast.

But slowly, deep into drafting which is a very physical act for me, I realised that my relationship with food and consumption was changing.

Exposure to these women, who binged without guilt or inhibition, forced me to confront my fraught relationship.

Food felt like a means of bargaining taking back control and autonomy when I felt powerless.

Lucy Rose's childhood body was fading and there was nothing I could do to preserve it.

When a woman’s body stops looking young, everything changes.

Her social currency falls to nil. People stop noticing or listening to her.

Her relationship with her body was broken and she used food as a currency.

VR Score

47

Informative language

37

Neutral language

40

Article tone

informal

Language

English

Language complexity

36

Offensive language

likely offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

long-living

Affiliate links

no affiliate links