brisket judge: tenderness, smoky, Beagle approved
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good brisketWindows
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Entertainment
Watch this video to learn how to do brisket right
41% Informative
There's three things that I judge a good brisket by. What are they #1 tenderness # 2 smoky flavor # 3 Is it Beagle approved? Whether you're a beginner or a seasoned pro, you're going to learn something in this brisket video on how to do brisket right.
The good Lord has blessed us with Mesquite seasoning.
We teamed up with the good folks at Hasty Bake to make a product that is entirely made in the USA .
We're going to start with a base of Fogo hardwood lump charcoal, and I like to use the stuff that's in the big sack because it's bigger chunks.
We're going fat side up and I'm going to set him right here at dead center.
There's a little bit of sizzle going on there, which is all right.
I like to keep it about the 250 range if I can, but a little over that sure ain't going to hurt it.
We want to let that internal temp get right there to about 160 . Then we're going to show you some more magic.
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