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Australian Plantago could replace psyllium husk in gluten-free breads

ScienceDaily
Summary
Nutrition label

73% Informative

Australian Plantago seeds identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic.

Mucilage is a sticky gel of pure dietary fibre that is produced by many seeds when they are wetted.

The research was conducted by a team led by the University of Adelaide's Dr James Cowley .

VR Score

78

Informative language

82

Neutral language

36

Article tone

formal

Language

English

Language complexity

59

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

long-living

External references

no external sources

Source diversity

no sources

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