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How to get a perfect salt ring deposit in your pasta pot

Ars Technica
Summary
Nutrition label

87% Informative

Physicist Mathieu Souzy of the University Twente studied the formation of a salt ring on a pasta pot.

He says it all comes down to three factors: the diameter of the particles, the settling height, and the number of particles released simultaneously.

Souzy et al. used a large transparent water tank filled with water to study the phenomenon.

VR Score

92

Informative language

94

Neutral language

61

Article tone

informal

Language

English

Language complexity

54

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

long-living

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