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windsorstar

Reader letter: Restaurant staff need to be better informed about food allergies

windsorstar
Summary
Nutrition label

49% Informative

My husband and I both eat gluten-free (GF) food due to his celiac disease and my irritable bowel syndrome.

We are not happy about having to pay extra for a slice of bread, a hamburger bun, a pizza crust or some GF pasta.

On two recent trips to the United Kingdom , we were pleased to obtain GF foods at both take-away stores and restaurants at no extra cost.

VR Score

40

Informative language

33

Neutral language

58

Article tone

informal

Language

English

Language complexity

36

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

short-lived

External references

no external sources

Source diversity

no sources