Agriculture's GHG Reduction Potential

This is a news story, published by EurekAlert!, that relates primarily to Yoghurt news.

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annual emissions

EurekAlert!

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Climate fee on food could effectively cut greenhouse gas emissions in agriculture while ensuring a social balance

Summary

Nutrition label

89% Informative

Emission-intensive products such as meat and dairy would be most affected by a climate fee of around 200 euros per tonne GHG .

Prices for more sustainable products would rise less: Yoghurt and milk would increase by about 25 cents per kilogram, while beef prices could rise by over 4 euros/kg .

The 8.2 billion euros generated by the climate fee are returned to consumers as a climate dividend, providing substantial relief to lower-income households.

VR Score

Informative language

Neutral language

Article tone

formal

Language

English

Language complexity

Offensive language

not offensive

Hate speech

not hateful