H2O2 regulates SlALKBH2 function

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RNA methylation modification

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fruit development

Phys Org

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Hydrogen peroxide and the mystery of fruit ripening: 'Signal messengers' in plants

Summary

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89% Informative

A previously unrecognized mechanism by which the RNA N6methyladenosine ( m6A ) demethylase SlALKBH2 undergoes reduction-oxidation (redox) modification.

This alteration affects its stability and its physiological role in regulating the normal ripening of tomato fruits.

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formal

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English

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