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Phys Org

Phys Org

Crop switching for climate change in China

Phys Org
Summary
Nutrition label

91% Informative

Chinese food production has nearly doubled since the 1980s , mainly thanks to intensified nutrient usage and irrigation.

The optimal crop distributions increased productivity by 14.1% , reduced leached nitrogen by 8.2% , and reduced water use by 24.0% under the future climate.

Warming and increasing summer rain in northern China will make the area suitable for rice.

VR Score

97

Informative language

99

Neutral language

67

Article tone

formal

Language

English

Language complexity

63

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

long-living

Affiliate links

no affiliate links